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Happy Easter!

Fabulous egg! But first there is a chicken to roast and eat and lemon souffle and fizzy wine... and I'm covered in garlic from preparing the chicken.

The sun is shining and the windows are open; we even sat in the garden on Friday to eat toasted hot-cross buns with tea and probably will again today (minus the hot-cross buns). This has to be the nicest bank holiday weekend in a long time.

Chicken is in the oven and the veggies are raedy to go on in a bit. *dribble*

    Hotel Chocolat Egg

Posted by TOTKat on April 8, 2007 2:10 PM |

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