OK. So there was bread. 2 breadsticks. I gave in. And there was cheese. The carpaccio came on a large dinner plate and reached from side to side in a gentle mound, topped with huge shavings of an approximation of Parmesan cheese. Underneath the slices of beef was a huge pile of spinach, rocket and other small, green leaves. It looked bloody enormous until I realised it wasn't beef all the way down.
Nice.
Now for the main course.
