They're really not big on please and thankyou here, but they're massively into saying 'you're welcome' when thanked and... Oh there's my main course. Time to enjoy!
Ohgod.
Seriously.
Oh. God.
And this place isn't even particularly good at cow, I'm told.
I'm a dead person. Really. The cow is just... you know that instant brain reaction a lot of people get from really good chocolate? Well, this steak does exactly that for me. Instant endorphins or whatever it is. Happy happy for the brain and the gut reaction, so to speak, is emotional. The chef has No Fear of cooking this stuff the way I like it. 2 seconds of intense heat on either side. That's it. Seared meat. OK, so the mushroomy sauce (which I suspect to be made largely of butter and cream) is helping, as is the perfect seasoning of the meat, but it is just amazingly good steak.
I'll start to take bets on how much weight I'll put on by the time I get home. I'm reckoning 3-4kg, given the food here.
