Wednesday, 15 September 2010

Purple breakfast

I had purple breakfast this morning. Maybe I'll take a picture tomorrow or Friday when I'll definitely have it again because it was soooo nice:-
  • 40g porridge oats, organic
  • 50g blueberries, frozen
  • 200ml water
  • 10g agave nectar, organic
  • 20g raisins, organic
  • 35g Total Greek Yoghurt
I soaked all of that in a bowl in the fridge over night (except for the yoghurt)  and plopped it into the microwave this morning for 2 minutes.  The blueberries expanded and softened to mush.  I stirred in the Total and the blueberries squished and turned everything a lovely shade of purple.  1 minute more microwaving and serve.  Sooooo creamy and pretty :o)


  1. Oooooooo sounds delish! I think you should definitely share a picture x x

  2. I love the colour of blueberry porridge! This is the best time of year, as berries are still in season, but it's just cold enough for hot brekkies :)