It's a common cry; "I'm eating practically nothing, I'm starving, why am I not losing weight?", most usually heard part-way through a weight loss regime that involves reducing calorie intake.
Quite simply, the human body is pretty clever. Have you seen those documentaries on anorexics who survive on 600-800 kcals a day? They, even though they weigh very very little, exist on way below the number of calories required to maintain their weight and yet it takes significantly longer for them to lose any further weight than it should do given the deficit they're in. OK, they're a pretty extreme case, but it does illustrate what the human body can do when put under those kinds of conditions.
If you restrict calories significantly for a period of time (the length of which appears to be dependant on the individual) your body starts to become more creative about using those calories. The one I noticed more than anything else while I was losing weight was that I got cold. Not just because I had less fat to keep me warm but because my metabolism slowed down! My body decided that rather than using up fat (oh yes, and muscle too!) to fuel my needs, it would cut down on generating warmth. It wasn't a huge amount of temperature drop and I was still losing some weight but there was certainly a trade off there and I got oh so very very cold and had to wear many layers more than I was used to just to stay warm.
Other ways your body will adjust to the continued lower calorie intake is to stop laying down as much glycogen for ready energy for your muscles, so you'll get fatigued more quickly when doing anything physical; like getting out of bed in the morning perhaps...
Part II - Complete deprivation is rarely the answer
One
of the main reasons many people "fall off the wagon" is because they
have placed extreme restrictions upon themselves in their quest to lose
weight. How many times have you heard "I'll never eat cake again" or
similar?
But
diets usually dictate denial of some form or another. I don't mean
just cutting down on the overall calorie intake, because that really is
necessary to lose weight I'm afraid, but cutting out specific foods
completely; diets that tell you to cut out all carbs, all fats and
sometimes (but vanishingly rarely) almost all protein. These are just
crazy and pretty bad for you if you follow them for any long period of
time. But there are the ones that -seem- sensible, like not eating any
chocolate, cake, biscuits, chips, red meat, bread, potatoes...
Intolerance-finding
diets aside; the problem with completely denying yourself something you
really like is that the cravings get stronger and stronger and at some
point it's very likely that you'll crack, give in, and binge. Because
we are only human after all and there's only so much denial you can
take. And then, because you've binged, the common thought is "well,
I've ruined it all now so I might as well give up" or "I clearly can't
do this diet thing, I'm so rubbish, I give up", maybe not right away,
but certainly drifting that way and all of the hard slog to date is
pretty much for naught; if not worse. So have a little bit of what you
fancy every now and then, plan to have it and plan to have a small bit
of the best kind of whatever you really really like maybe once a
fortnight or once a week or, if you're one of the lucky people who
really like something that's not all that calorific, plan it in as even a
daily treat!
For
me, I thought it was going to be cheese. I LOVE cheese. Really.
Lo-o-o-o-ooooove it. But, I didn't get cravings for it at all during my
weight loss phase. What I really REALLY wanted after some time of not
having it was bread. Crusty, fluffy, white baguette, to be specific.
Having stopped having sandwiches for lunch; as I just couldn't keep my
daily kcals down low enough and still have sandwiches for lunch and a
meal in the evening that meant my partner at the time didn't waste away
totally as I liked to have the same meal together in the evening (though
he always had twice the carb portion as I had and still lost weight!); I
changed to salads for lunch. The salads were tomato based with some
tangy bits added for flavour. But no bread or crutons with lunch salads
and no bread or crutons with any soup, as bread is pretty calorific for
the portion size. After 3-4 weeks of that all I wanted to do was buy a
whole baguette, or even just a baton, and stuff the whole thing into my
face. Thankfully, I nipped that in the bud by having a small piece of
baguette with salad or a soup at the weekends for lunch. Yes, I still
wanted bread with a vengeance, but I got a little top-up of bread every
weekend which I'm pretty sure helped me not to go nuts with a baguette
at any point.
So,
if your thing is cake and you're trying to lose weight and stay on the
wagon; have some cake! Really! Just make sure it's a small piece of
really nice cake and only do it once a week, tops. And savour it; enjoy
every tiny morsel and lick the plate at the end! Doing that isn't
going to ruin your overall progress and it is very likely to stop you
wanting to buy a whole Victoria sponge and scoffing the lot then hating
yourself and potentially convincing yourself you can't do this weight
loss thing. But be careful that your definition of a small piece
doesn't drift bigger and bigger ;o) (And make sure you log it in your
food diary and that it doesn't put you over maintenance calories for the
day.)
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