tag:blogger.com,1999:blog-5131167402709600353.post8011165430219609822..comments2023-05-01T12:49:08.360+01:00Comments on Relentless Tenacity: First stab at chipsTOTKathttp://www.blogger.com/profile/12439490220805413628noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5131167402709600353.post-80014346685161979102011-01-25T22:35:39.302+00:002011-01-25T22:35:39.302+00:00Nooo idea yet. I've used it twice so far and ...Nooo idea yet. I've used it twice so far and like I said, I need to try it again with chips (and there's quite a bit more it does other than chips). The whole idea is that you use a hell of a lot less oil than you normally would in a fryer or even in the oven and if that takes a tiny bit of trial and error up front, it's massively worth it. Aaaand hand-cut chips -don't- take less time in the oven, for sure, plus they need a lot more than 7ml oil between two people.<br /><br /><br />No sign of any overheating or exploding, I must say.TOTKathttps://www.blogger.com/profile/02237887292728041504noreply@blogger.comtag:blogger.com,1999:blog-5131167402709600353.post-10210875322703741932011-01-25T10:55:30.881+00:002011-01-25T10:55:30.881+00:00Take care when using this machine. Reviews are wor...Take care when using this machine. Reviews are worrying. I hope the manufacturers have sorted out the 'overheating/exploding' fan problem on the latest model.<br /><br />Do you think it's worth the space it takes (and the length of cooking time) for soggy chips? Potato wedges (or chunky-cut chips cooked in the oven are faster/crisper.Pat Harrishttps://www.blogger.com/profile/00102462817671747297noreply@blogger.com