Weight Loss: How NOT to do it!

(If you're looking for "how to do it" go to this post.)

Part I - But I'm eating practically nothing!

It's a common cry; "I'm eating practically nothing, I'm starving, why am I not losing weight?", most usually heard part-way through a weight loss regime that involves reducing calorie intake.

Quite simply, the human body is pretty clever.  Have you seen those documentaries on anorexics who survive on 600-800 kcals a day?  They, even though they weigh very very little, exist on way below the number of calories required to maintain their weight and yet it takes significantly longer for them to lose any further weight than it should do given the deficit they're in.  OK, they're a pretty extreme case, but it does illustrate what the human body can do when put under those kinds of conditions.

If you restrict calories significantly for a period of time (the length of which appears to be dependant on the individual) your body starts to become more creative about using those calories.  The one I noticed more than anything else while I was losing weight was that I got cold.  Not just because I had less fat to keep me warm but because my metabolism slowed down!  My body decided that rather than using up fat (oh yes, and muscle too!) to fuel my needs, it would cut down on generating warmth.  It wasn't a huge amount of temperature drop and I was still losing some weight but there was certainly a trade off there and I got oh so very very cold and had to wear many layers more than I was used to just to stay warm.

Other ways your body will adjust to the continued lower calorie intake is to stop laying down as much glycogen for ready energy for your muscles, so you'll get fatigued more quickly when doing anything physical; like getting out of bed in the morning perhaps... And you'll just not feel like being active, your brain will stop you from wanting to expend energy; you'll feel lethargic and unenthused by activity.

Part II - Complete deprivation is rarely the answer

One of the main reasons many people "fall off the wagon" on a calorie restricted diet is because they have placed extreme restrictions upon themselves in their quest to lose weight.  How many times have you heard "I'll never eat cake again" or similar?

But calorie restricted diets usually dictate denial of some form or another.  I don't mean just cutting down on the overall calorie intake, but cutting out specific foods completely; diets that tell you to cut out all carbs, all fats and sometimes (but vanishingly rarely) almost all protein.  These are just crazy and pretty bad for you if you follow them for any long period of time.  But there are the ones that -seem- sensible, like not eating any butter, fried foods, chocolate, cake, biscuits, chips, red meat, bread, potatoes...

Intolerance-finding diets aside; the problem with completely denying yourself something you really like is that the cravings get stronger and stronger and at some point it's very likely that you'll crack, give in, and binge.  Because we are only human after all and there's only so much denial you can take.  And then, because you've binged, the common thought is "well, I've ruined it all now so I might as well give up" or "I clearly can't do this diet thing, I'm so rubbish, I give up", maybe not right away, but certainly drifting that way and all of the hard slog to date is pretty much for naught; if not worse.  So have a little bit of what you fancy every now and then, plan to have it and plan to have a small bit of the best kind of whatever you really really like maybe once a fortnight or once a week or, if you're one of the lucky people who really like something that's not all that calorific, plan it in as even a daily treat!

For me, I thought it was going to be cheese.  I LOVE cheese.  Really.  Lo-o-o-o-ooooove it.  But, I didn't get cravings for it at all during my weight loss phase.  What I really REALLY wanted after some time of not having it was bread.  Crusty, fluffy, white baguette, to be specific.  Remember, I was on a calorie restriction diet when I lost weight.  Having stopped having sandwiches for lunch; as I just couldn't keep my daily kcals down low enough and still have sandwiches for lunch and a meal in the evening that meant my partner at the time didn't waste away totally as I liked to have the same meal together in the evening (though he always had twice the carb portion as I had and still lost weight!); I changed to salads for lunch.  The salads were tomato based with some tangy bits added for flavour.  But no bread or crutons with lunch salads and no bread or crutons with any soup, as bread is pretty calorific for the portion size.  After 3-4 weeks of that all I wanted to do was buy a whole baguette, or even just a baton, and stuff the whole thing into my face.  Thankfully, I nipped that in the bud by having a small piece of baguette with salad or a soup at the weekends for lunch.  Yes, I still wanted bread with a vengeance, but I got a little top-up of bread every weekend which I'm pretty sure helped me not to go nuts with a baguette at any point.

So, if your thing is cake and you're trying to lose weight by calorie restriction and stay on the wagon; have some cake!  Really!  Just make sure it's a small piece of really nice cake and only do it once a week, tops.  And savour it; enjoy every tiny morsel and lick the plate at the end!  Doing that isn't going to ruin your overall progress and it is very likely to stop you wanting to buy a whole Victoria sponge and scoffing the lot then hating yourself and potentially convincing yourself you can't do this weight loss thing.  But be careful that your definition of a small piece doesn't drift bigger and bigger ;o)  (And make sure you log it in your food diary and that it doesn't put you over maintenance calories for the day.)

But, if you're looking to lose/manage your weight by the carbohydrate restriction method, you will find that you don't get cravings.  Once you have gone through the first few days (which varies from person to person) of adaptation, the cravings simply don't come.  Period.  If you find you are getting them after a couple of weeks, then you've not managed to sufficiently lower your carbohydrate intake, or done it for long enough.  Check what you're eating and if you're not making it yourself, double check the labels for the nutrition information and ingredients.  If you're seeing any of the below in the ingredients list, or if is it labelled "diet" or "low fat", it's likely to have too much carbohydrate in it for your purposes.

Ingredients watch list:-

• <anything> starch  
• Sugar 
• <anything> syrup
• <anything>ose
• Potato
• Sweet potato
• Most root vegetables (except turnip and celeriac)
• Rice 
• Flour (except coconut, almond or other nuts [remember peanuts are not nuts!]) 
• Couscous
• Wheat
• Semolina
• Any other grains
• Any fresh fruits (except berries, an then only in small quantities)
• Any dried fruits

Weight Loss: How to do it

How to lose weight successfully

I'm featured as one of the weight loss "success stories" on the Weight Loss Resources web site.  And as a result of that I've had a few questions, mostly around "how did you do it?"  and "I've tried and tried and I can't seem to get the weight to come off and stay off, how did you manage it?".   So I wrote a little piece on it.

This is pretty much how I did it, but not what I'd recommend for everyone now I know a lot more...

Example Food Diary (WLR)

It's both very simple and really difficult at the same time.  The real keys are brutal honesty with yourself and planning.  The final bit is maintenance; the changes you make to lose weight must be sustainable as you will need to hang on to those changes to keep the weight off forever.

• Logging - if you are trying to lose weight by calorie counting, it is very very very important that you brutally honestly log absolutely everything that passes your lips, having weighed it to be certain of how much you've had.  That last couple of spoons of yogurt from the kids' dessert at dinner -does- count; that bite out of your best friend's hot-dog while you're out at the cinema -does- count; but it is -so- easy to forget that you had them, forget to log them and then wonder why the numbers seem to add up but the weight loss isn't happening.  It is a well known phenomenon that people almost never log everything they eat, not because they want to lie or cheat, but because they actually do forget things because their brain doesn't see it as important at the time.  So, if you're out and about and don't have access to your online logging resource (in my case Weight Loss Resources - WLR), keep a notebook, write things down and then enter them into WLR when you can. And weigh everything. Portion sizes do matter.  Go here for an interesting documentary that includes a section on this.

• Exercise - can make it harder to be sure of staying inside your allowance; the calorific value of food is a reasonable guess, based on burning food to see how much heat it gives off.  Not exactly the same way your body processes it, but near enough for an estimate.  The same is true for exercise; the effort required for two different people of the same size, weight, height and age may differ based on so many other factors.  The estimates in WLR for exercise are quite variable and if you want to be closer to a more accurate estimate, invest in a heart rate monitor if you can.  But -do- exercise as it will help to maintain your existing muscles while you're losing weight; it's no good losing lots of weight that's muscle as you won't get any definition in your shape and it's less "good" for you to be losing weight through muscle loss than fat loss.

• Snack.  Regularly.  Seriously.  If you don't allow yourself to get hungry during the day, by eating little and often, you end up eating less overall to feel satisfied and lower the likelihood of splurging.  Or to put it another way, if you leave it too long between meals you will most likely eat bigger portions and with less careful choice in those meals.

• Planning - Plan your food and exercise at least a day in advance, if not for the week.  If you plan, it's harder to have little "oops" moments and you can plan in for treats to keep you from straying too far off the path or help you make informed choices when spontaneous things happen. 

• Eat as cleanly as you can - foods you prepare from scratch/original components, rather than prepared foods and packaged meals.  This is a key point.  

• Eat enough - It can be worth trying for a slower pace of weight loss as you may not be getting enough energy to keep your metabolism working properly.  Many people have switched from 2 or 1.5lb loss rates to 1lb loss rate and suddenly the weight starts coming off properly.  It varies a lot from person to person and giving it a go for a few weeks is really the only way to find out what will work for you.

• Have a "down" day/week every now and then.  I was lucky that I never really needed to do this, but very many people find that their bodies are clever and cotton on to the fact that they're getting less food/more exercise and adjust your metabolism to deal with the reduced intake vs. output.  Keeping your body guessing (but do stay on or under maintenance kcals) can help break out of that learning behaviour and kick your metabolism back to where it should be.  If you're doing heavy exercise 3/4 times a week, maybe take a week off from it every 10-12 weeks.  Or plan in a "cheat" day every week or fortnight where you do eat up to or even a bit over maintenance kcals rather than sticking to loss. 

• Weigh everything.  Unless you have the most amazingly accurate estimating skills, your portion sizes WILL drift.  And usually upwards.  It will start to add up to a few more kcals every day than you're logging and again you'll wonder why the kcals seem to add up but the weight loss isn't doing.  In effect, you're kidding yourself.  Stop it.

• Don't rely on the scales for the measure of success.  Take body measurements periodically, maybe once a month, and keep track of that as well as weight.  You may find there are times when the scales don't shift, but your body changes shape and you lose a few cm around bits of yourself.

• Patience - with yourself and with the people who will try to, knowingly or not, sabotage your hard work.  You are only human; you will have off days and that's OK.  Just as long as they're not every day ;o)  And other people may not understand what you are trying to do, how or why and they can in a well-meaning way end up trying to sabotage your efforts by offering you food, tempting you out of exercise or saying "oh come on, you're not fat!".  It's down to you how you deal with it; I wasn't very good at that part, to be honest, I just hid and didn't go out!

There -will- be hard times; I remember many many tantrums and fits of tears during my main weight loss period.  The forums on WLR can really help with that and with advice and support when the going gets tough or you have questions.

So remember... plan,  Log EVERYTHING and be honest with yourself.  Losing weight isn't rocket science but it isn't easy either.  You can do it.  You will get there.  But you have to really want to change your lifestyle and keep it changed for life.

Weight Loss: How to do it!

I'm currently featured as a weight loss "success story" on the Weight Loss Resources web site.  And as a result of that I've had a few questions, mostly around "how did you do it?"  and "I've tried and tried and I can't seem to get the weight to come off and stay off, how did you manage it?".   So I wrote a little piece on it.  (It's a permanent article for reference in the articles section down the side for future reference.)

This is pretty much how I did it...

It's both very simple and really difficult at the same time.  The real keys are brutal honesty with yourself and planning.  The final bit is maintenance; the changes you make to lose weight must be sustainable as you will need to hang on to those changes to keep the weight off forever.

• Logging - very very very important that you brutally honestly log absolutely everything that passes your lips, having weighed it to be certain of how much you've had.  That last couple of spoons of yogurt from the kids' dessert at dinner -does- count; that bite out of your best friend's hot-dog while you're out at the cinema -does- count; but it is -so- easy to forget that you had them, forget to log them and then wonder why the numbers seem to add up but the weight loss isn't happening.  It is a well known phenomenon that people almost never log everything they eat, not because they want to lie or cheat, but because they actually do forget things because their brain doesn't see it as important at the time.  So, if you're out and about and don't have access to your online logging resource (in my case Weight Loss Resources - WLR), keep a notebook, write things down and then enter them into WLR when you can. And weigh everything. Portion sizes do matter.  Seriously, take a look here.

• Exercise - can make it harder to be sure of staying inside your allowance; the calorific value of food is a reasonable guess, based on burning food to see how much heat it gives off.  Not exactly the same way your body processes it, but near enough for an estimate.  The same is true for exercise; the effort required for two different people of the same size, weight, height and age may differ based on so many other factors.  The estimates in WLR for exercise are quite variable and if you want to be closer to a more accurate estimate, invest in a heart rate monitor if you can.  But -do- exercise as it will help to maintain your existing muscles while you're losing weight; it's no good losing lots of weight that's muscle as you won't get any definition in your shape and it's less "good" for you to be losing weight through muscle loss than fat loss.

• Snack.  Regularly.  Seriously.  If you don't allow yourself to get hungry during the day, by eating little and often, you end up eating less overall to feel satisfied and lower the likelihood of splurging.  Or to put it another way, if you leave it too long between meals you will most likely eat bigger portions and with less careful choice in those meals.

• Planning - Plan your food and exercise at least a day in advance, if not for the week.  If you plan, it's harder to have little "oops" moments and you can plan in for treats to keep you from straying too far off the path or help you make informed choices when spontaneous things happen.

• Eat enough - It can be worth trying for a slower pace of weight loss as you may not be getting enough energy to keep your metabolism working properly.  Many people have switched from 2 or 1.5lb loss rates to 1lb loss rate and suddenly the weight starts coming off properly.  It varies a lot from person to person and giving it a go for a few weeks is really the only way to find out what will work for you.

• Have a "down" day/week every now and then.  I was lucky that I never really needed to do this, but very many people find that their bodies are clever and cotton on to the fact that they're getting less food/more exercise and adjust your metabolism to deal with the reduced intake vs. output.  Keeping your body guessing (but do stay on or under maintenance kcals) can help break out of that learning behaviour and kick your metabolism back to where it should be.  If you're doing heavy exercise 3/4 times a week, maybe take a week off from it every 10-12 weeks.  Or plan in a "cheat" day every week or fortnight where you do eat up to or even a bit over maintenance kcals rather than sticking to loss. 

• Weigh everything.  Unless you have the most amazingly accurate estimating skills, your portion sizes WILL drift.  And usually upwards.  It will start to add up to a few more kcals every day than you're logging and again you'll wonder why the kcals seem to add up but the weight loss isn't doing.  In effect, you're kidding yourself.  Stop it.

• Don't rely on the scales for the measure of success.  Take body measurements periodically, maybe once a month, and keep track of that as well as weight.  You may find there are times when the scales don't shift, but your body changes shape and you lose a few cm around bits of yourself.

• Patience - with yourself and with the people who will try to, knowingly or not, sabotage your hard work.  You are only human; you will have off days and that's OK.  Just as long as they're not every day ;o)  And other people may not understand what you are trying to do, how or why and they can in a well-meaning way end up trying to sabotage your efforts by offering you food, tempting you out of exercise or saying "oh come on, you're not fat!".  It's down to you how you deal with it; I wasn't very good at that part, to be honest, I just hid and didn't go out!

There -will- be hard times; I remember many many tantrums and fits of tears during my main weight loss period.  The forums on WLR can really help with that and with advice and support when the going gets tough or you have questions.

So remember... plan,  Log EVERYTHING and be honest with yourself.  Losing weight isn't rocket science but it isn't easy either.  You can do it.  You will get there.  But you have to really want to change your lifestyle and keep it changed for life.