Showing posts with label gorgeous. Show all posts
Showing posts with label gorgeous. Show all posts

Sunday, 15 May 2016

Race Report: Centurion NDW50 2016

I couldn't have a better topic for my 800th post in this iteration of my blog. (Thanks to James Craig Simpson, Ben Pine and Steve Wellsted from the Centurion Facebook group for the photos I didn't take in this post.)

Thanks for the day go to: James Elson (for being a great coach, a brilliant race director and finding such a stunning route for this race), Nici Griffin (for lots of things, especially threatening to charge me for transporting my race number if I didn't end up using it all the way to the end!), every single volunteer (you guys make this special and you work so hard), Louise Ayling (for being there, popping up at unexpected places, being encouraging and, though she'd hate it, inspiring!) and MrTOTKat (for driving me around and burbling at me via texts).


The North Downs Way 50 is the best ultra I have run. The course is stunningly beautiful...


Most of it is in woodlands along woodland trails (go look at the Google Street View images - it's the first National Trail that's been covered by the trekker cameras).  I can't describe how perfect that is for me.  It's the vision I have of ultras and so many don't deliver that.  So many end up along the side of main roads for a large proportion, through industrial estates, down the back of chemical/power plants, through the local area where everyone seems to fly tip, etc.  But this route is almost all woodlands, with some open expanses where you have views down from the hill you just climbed and a few trots through pretty little villages.


After the first 24-25 miles of undulating/rolling trail and a little switchback to cross under the A24 so you don't die crossing it; you come to the bottom of Box Hill and the stepping stones.


The organisation is so slick and friendly...


Useful info at the checkpoints.


Easy to spot and welcoming!


And just look at that spread!  Cherry tomatoes are perfect and there was fresh pineapple at a later station - soooo good to perk things up.



Where else would there be a "bacon boat"? With the Centurion Running "Naval Division" and a Stormtrooper handing out bacon sandwiches! It was absolutely perfect, unexpected and not only a needed salty hit but a good giggle at the sight of a Stormtrooper.


You cannot possibly get lost - you'd have to try really hard!  The whole route is on the North Downs Way National Trail which is well marked with the usual little acorn symbol, but on top of that there are bright orange chalk paint arrows and lots of red & white stripy tape to give you the confidence you're on the right track (all removed by sweeper runners following the cut-off times).


And the profile is nicely challenging without being so tough it makes you cry (but the *steps*!)



There are quite a lot of steps. Many many up, and later on when legs are getting a bit used, lots down too (ow!).


The day was perfect; weather was 6-12 degrees, sunny and light breezes every now and then.  The shade of the trees kept the sunburn at bay though I am a little pink in places the morning after.  I did manage to throw myself down a couple of descents onto hands & knees so they got a bit scraped up.


The second trip and fall was the only time I had a dark moment in the whole run - which is phenomenal.  No thoughts at all of "why am I bothering?" etc. apart from 15 seconds or so after the second fall.  And then in the last 3 miles, I tripped AGAIN! But this time, I yelled "seriously!", recovered it without hitting the deck. Yay!


The first half, as I said, is undulating/rolling and the second half is pretty lumpy.  This means you get to half way in much less than half of the total time.  Which can be a bit difficult to mentally deal with unless you're really ready for it.  Having gone out and recced the lumpiest bit of the route by chance, I was pretty ready for it.  And James had prepared me for it well too.  5 hours for the first half, but 6 and a half for the second half.  Yes you're more fatigued in the second half, but there's a lot more up and down in that half.


As the National Trail guide says... "more challenging" (a little understated for a run rather than a walk).

Overall I really enjoyed myself. I had a great day out. Yes stuff hurts at the end and there are aches the next day, but it was beautiful, safe, challenging and really spirit-lifting stuff! I can see why it's the race with the highest return rate. Thank you Centurion Running! (and thank you to all of the volunteers!)


Saturday, 12 March 2011

Anyone would think I worked for them...

Abel and Cole.  Like.  Seriously.

We just had a glorious Saturday evening meal, all from Abel and Cole and all gorgeous, tasty and fabulously good ingredients.  Lamb loin chops with "Hosanna Hey Sanna Pommes Anna" potatoes and braised fennel.  Recipes by Abel and Cole.  (524kcals per person, 34.2g protein, 19.5g carbs, 32.9g fat, 2.4 portions fruit and veg - all based on 2 people sharing)

Potatoes:-
  • 200-250g largeish salad potatoes
  • 30ml (2 tbsp) extra virgin olive oil
  • fresh rosemary (finely chopped)
  • salt and pepper
Pre-heat your oven to 200C.  Using a potato peeler, finely slice the potatoes


Finely chop the rosemary


Slightly overlapping on each layer, layer the slices of potato with a sprinkle of herbs, seasoning and oil between each layer, in a ramekin per person


When the final layer is complete, press down firmly and cover with greaseproof paper


Bake in the over for 20 minutes, then remove the greaseproof paper and cook for the final 10-15 minutes uncovered.

While the potatoes are in the oven...
  • 20g or so of butter (a good knob)
  • 1 bulb of fennel, trimmed and sliced into 1/2" thick slices
  • chicken stock
Melt the butter in a pan or over-proof dish that can go on direct heat


Saute the fennel slices in the melted butter (I did these one slice at a time in a small Le Creuset pot, then added them all back in after the initial searing in butter)


Cook for around 5 minutes in the butter with a lid on and then add the chicken stock.  Braise for a further 20-25 minutes on a medium to low heat until the fennel is tender.

Then, while all that is bubbling away...
  • 4 lamb loin chops (around 425-475g total)
  • seasoning (salt, pepper and any left over chopped rosemary)

Pre-heat a griddle or frying pan then add the lamb chops and cook until they feel about the same as the consistency of the heel of your left hand between finger and thumb of your right hand whilst your left thumb is pressed against your left middle or ring finger(*).  This should take about 5 minutes each side.


By this point, everything should have cooked so you can serve it all, having tossed the fennel in the stock one more time.


And it will be GLORIOUS!

* - I can't get hold of the original "how to cook perfect steak" page on Abel and Cole, so here's an image of the cached version to explain this...

Sunday, 24 January 2010

Yeah, so I've been bad

And I've been eating and drinking for England since Friday evening. I could have reined it in today; and more of today has been quite good, but I just really did not want to cook, so we're having takeaway for dinner. Almost a week of no exercise, due to my iffy leg, and for some reason that's resulted in eating and drinking too much. It's been at least 7 cheats of my 7 allowed for this week, if not a couple more. Not the best three days ever, but sometimes it just happens and I'm not going to beat myself up about it.

Yesterday's "family Christmas Dinner" (this is the first time we've got together to do Christmas present exchange etc.) was really good. I bought a buffalo roasting joint from Alternative Meats and pot roasted it for 6 hours.



And served it with boiled potatoes, cauliflower, carrots, parsnips and sugar snap peas. It was deeeelicious!


There was so much liquid from the meat juices and the marinade it was roasted in (vegetable stock, port, balsamic vinegar, salt, pepper and a teaspoon of honey on top) that it just needed a little thickening to make into a gravy which was -heavenly-. At 1kcal per g and fantastically tasty, I vote for more buffalo! (and there's most of the potatoes still left, so I'll probably mash them up with some sweet potato tomorrow)

Tomorrow, I'll be getting a deep tissue massage on that strained thigh muscle and then we'll see how it goes with a bit of cardio on Tuesday. I'll have a go on the cross trainer and if it starts off well, I'll do an intervals session.