Simple recipe (makes 9 100g servings):-
|Nutrition Data Per Serving|
- 250g good lemon curd (Duchy Originals works well)
- 150ml double cream, lightly whipped
- 500g TOTAL Greek Yoghurt
When serving, transfer into the fridge 15-30 minutes beforehand, to allow it to soften a little.
And it really is that simple. Unless you manage to throw a large pot of yoghurt all over the kitchen; floor, door, walls, fridge, cupboards, mat, dishwasher, sink, arm, legs, belly, chest and eyes... Not that I just did that with the remaining large pot of TOTAL 0% *cough*