So, this morning, I started the day with some porridge; oats, agave nectar, raisins, strawberries, water and some Greek yoghurt:-
- 50g large, good quality oats
- 125ml water
- 20g raisins
- 100g chopped strawberries
- 15g light agave nectar
- 60g 0% fat Greek Yogurt
The strawberries and yoghurt bring a summery, creamy lightness to what is usually quite a wintery feeling breakfast. And the yoghurt brings a huge boost of protein into the mix. Very happy with this one indeed.
There's going to be a lot more yogurty recipes to come... got lots to get through!