Wednesday, 13 October 2010
Today also saw the first go at steaming veg in the Star Chef. Which also turned out well. I've never steamed anything before, so I wasn't sure what the results might be like, but I've ended up with slightly al dente, flavoursome broccoli this time, so I think I've probably done it right.
All in all, a pretty nice dinner I thought. Now I just need to stay away from the wine that's lying around... it's getting pretty tempting.