Thursday 7 October 2010


Sossie casserole!
 Serves 2/3:-
  • 6x pork and venison sausages - whole
  • 1x tin of plum tomatoes - undrained
  • 2-3x medium sweet potatoes
  • 2x carrots - chopped
  • 1x medium onion - roughly chopped
  • 6x cloves of garlic, roughly chopped
  • 1tbsp balsamic vinegar
  • 8x dried apricots - halved
  • 1x stock cube - vegetable, chicken or pork
  • freshly ground black pepper
  • salt

Plop everything into a slow cooker and stir, then cook for 4+ hours.  Or, in a casserole dish in a warm oven for 4+ hours.  I cooked it for 4.5 hours on the "stew" setting and had it keep warm for 9.5 hours before I got home.

Ohyes.  And lo', it was good.  :o)  (photo shows 2/3rds of the ingredients as I couldn't wait to take a photo before I'd had some!)


  1. I want ...... nay, I NEED your slow cooker .... may have to kiss santa under the tree for that one :-)

  2. BabyWilt: - thing is, it's not -just- a slow cooker. It does loads more and I'm hoping to try out the rice cooking function tonight.. so keep an eye out for how that goes!

  3. Hello BayWilt :0) I hope you don't mind me butting in here, but I am the feature editor for WeightWorld where Kat actually got the slow cooker from.

    We are currently running a competition on our Facebook fan page where you get 10% off your next order of any product, if you refer 5 friends to our Facebook page. Why not give it a go.

    We are also running a competition soon where you stand the chance of winning your own.!/pages/WeightWorldcouk/137475418263 This is the page.

    Have a good weekend though!

  4. Just to follow this up, they must give us your name on our fan wall so we can then contact you with the discount :-)